Creamy Asparagus soup and variations thereof

Lethally tasty asparagus soup:

one lods of asparagaragus
some soupy broth (chicken works well)
a buncha potaters
one whole whatever package of cooking cream you got laying around needing to be finished
garlic, black pepper, basil
optional shredded ham or bacon or some salty veggie alternative

Cook the asparaguseses. If you bought them unpeeled, use the peel when making the broth for extra intense aspararagususeseses flavoring
Make some (chicken/vegetable) broth and add the spices you want to use (e.g garlic, black pepper, basil, etc)
cook some potatoes until mashable soft
remove the asparagus peels from the broth if you used those
add the potatoes and asparagus to the broth
use a stick blender to blend everything into a smooth whole
add the cooking cream
Heat the whole but do not let it boil
Serve with shredded ham bits, bacon, or some other salty protein for extra flavour