A simple chicken curry recipe

• chicken (diced), as much as you like. can also replace with tofu or vegetarian alternatives
• celery spiced stirfry oil
• curry spices
• add vegetables/mushrooms/filling (almost anything goes! try experiment with what you like! I used a premade mix of green beans, cauliflower, bell peppers, corn, peas, potato bits and champignon mushrooms)
• once that’s baked a little, add coconut milk until it’s saucey
• add more curry spices (tumeric, laos, djahe, etc)
• add loads of ground pepper (chili and black is what I usually use)
• add garlic (I sliced a garlic to pieces + garlic powder)
• optionally add other spices (nutmeg or basil or petersil etc can be nice depending on your taste)
• gently boil on lowest heat for a while
• make microwave rice in the mean time
• combine and feast